We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
In this one-hour primetime special in support of Ukraine, the world's biggest celebrities, musicians, thought leaders and more rise up to drive awareness of Ukrainians' fight for their country and their future.
In the 12th special of the Habla documentary series, a group of actors, celebrities, advocates and activists discuss important issues that the U.S. Latino population is facing.
Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.
"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution.
An analysis of the impact on the United States Latino community of immigration policies promoted by President Donald Trump.
Undiscovered Haiti follows José Andrés into the heart of this mysterious country; through its unique cuisine we discover the history and culture - and see into the future - of a proud and rarely understood people.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
17-year-old Ali Allouche, who is battling cancer, binges on food shows during his chemo treatments. Inspired by Anthony Bourdain’s "Parts Unknown," Ali plots a cross-country adventure to visit innovative chefs and immerse himself in America’s rich food culture.
Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.