Peter Singer

Examined Life

Examined Life pulls philosophy out of academic journals and classrooms, and puts it back on the streets. Offering privileged moments with great thinkers from fields ranging from moral philosophy to cultural theory, Examined Life reveals philosophy's power to transform the way we see the world around us and imagine our place in it.

Speciesism: The Movie

Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre factories, hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic manure lagoons, and coming face-to-face with their owners.

Henry: One Man's Way

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of animal rights activist Henry Spira, who is often remembered as the most effective animal activist of the 20th century. Henry Spira is most notably known for his tireless efforts to expose the the cruel animal experimentation that goes on behind doors, especially in the cosmetic industry.

Cedo

In the short film produced by Fronteiras do Pensamento in partnership with Okna Produções, Australian philosopher Peter Singer proposes fundamental ethical challenges about life: do we have the right to end our own life? After all, how different is existing from living?

Live and Let Live

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

Empathy

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A Cow at My Table

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

Kangaroo: A Love-Hate Story

This groundbreaking film reveals the truth surrounding Australia’s love-hate relationship with its beloved icon. The kangaroo image is proudly used by top companies, sports teams and as tourist souvenirs, yet when they hop across the vast continent some consider them to be pests to be shot and sold for profit. KANGAROO unpacks a national paradigm where the relationship with kangaroos is examined.

Do You Trust this Computer?

Science fiction has long anticipated the rise of machine intelligence, and today a new generation of self-learning computers has begun to reshape every aspect of our lives. Will A.I. usher in an age of unprecedented potential, or prove to be our final invention?

Every Three Seconds

A documentary about normal people addressing global problems of hunger and poverty.